Air Fryer Buffalo Cauliflower

I absolutely love making Toshiba air fryer recipes, and this one is no different. Let it be known: Toshiba air fryer buffalo cauliflower is one of my favorite dishes to make! It’s perfect when I’m looking for something savory and totally satisfying. Since this cauliflower has no breading and is cooked in an air fryer, it’s a great healthy alternative to fried buffalo wings.

Ingredients for buffalo cauliflower Toshiba air fryer

This recipe uses simple, to-the-point ingredients that together make the best buffalo cauliflower ever. Using just seven ingredients (including serving additions), this cauliflower is a quick and simple recipe!

Cauliflower: We’ll be using ½ a head of cauliflower, broken into bite sized pieces.

Buffalo Sauce: Buffalo sauce will give this cauliflower its flavor! 

Olive Oil: Helps the seasonings stick to the cauliflower while also allowing the florets to get extra crispy.

Garlic Powder: Garlic powder is used to give this dish that extra kick (without having to use fresh garlic, which could burn in the air fryer).

Salt: Use as much or as little salt as you’d like (I’ll be using ½ tsp).

Creamy Dip: This is the fun part! Select your favorite creamy dip for serving. I’m firmly in the Ranch dressing camp, but you could also go with Bleu cheese dressing or even a garlicky yogurt sauce.

Celery: Celery sticks are great for cooling your mouth and pairing them with the dip!

Toshiba air fryers make cooking so quick and easy. For this recipe, you’ll just need to do a bit of cutting and mixing, and then your cauliflower will be ready for the fryer.

Cut cauliflower: Cauliflower will need to be cut into bite-sized florets.

Mix: In a large bowl, gently stir together cauliflower and all remaining ingredients.

Prep air fryer: Lightly grease your Toshiba air fryer basket or rack.

Place cauliflower in the Toshiba air fryer: Arrange cauliflower in a single layer (working in batches if they don’t all fit in a single layer).

Cook: Cook at 375°F (190°C) for 12 to 15 minutes, or until the pieces are fork-tender and slightly browned.

Serve: Serve warm with your favorite dipping sauce and celery sticks.